Recipes & sub-recipes
Nest components, reorder lines, and see live cost per gram, serving and unit.
For bakeries, cake studios & pastry chefs
Know exactly what every bake costs — and what to charge.
Cakeap turns your recipes, ingredient prices, labour and packaging into precise costing, scaling and production planning. Change one ingredient price and every recipe, cake and product updates instantly.
Cake maths that works
Real geometry for round, square, oval and heart cakes — convert sizes, weights and portions.
Tiered cake builder
Layer sponges, fillings and inserts per tier with automatic weight, portions and cost.
AI receipt & recipe import
Photograph an invoice or paste a recipe — review every extracted value before it saves.
Production planner
Day, week and month views that roll up exactly which ingredients you need.
Shopping lists
Merged quantities across every planned bake, grouped by category or supplier.
Orders & analytics
Deposits, balances, historical cost snapshots, revenue and margin over time.
Nutrition & labour
Per 100 g, per serving nutrition plus labour, packaging and target margin pricing.